Alma Restaurant Menu

Alma Restaurant’s menu genuinely surprises you with its variety, moving smoothly from punchy starters to more substantial mains, and it shows a playful mix of international and Mediterranean influences. You might kick things off with Dynamite Prawns, crisp‑fried and cloaked in that addictive dynamite sauce that pairs perfectly with your first glass of wine, and Chicken Wings that arrive sticky and satisfying, the kind you happily pick at between sips. Moving into heartier territory, the Rib‑Eye Angus stands out as a succulent, char‑grilled choice for meat lovers, rich and tender without feeling too heavy, while the Pork Cheeks offer a slower, more indulgent bite that melts almost on contact. If you’re leaning plant‑centric, the Vegan Bowl brings bright, fresh flavours and hearty textures in one bowl, a lovely contrast to some of the heavier plates. On the lighter side, the Teriyaki Salmon hits a sweet‑savory note that works beautifully with fresh sides, keeping the whole meal feeling balanced. To round off, quirky choices like Coquito and a glass of Grego Di Tufo Wine give your meal a memorable ending, adding a touch of sweetness or minerality as you chat about your favourites from the spread. Every dish feels connected yet distinct, making the menu a coherent journey through tastes and textures worth revisiting whenever you’re back in Sliema.